An extraordinary meal…

SUCKLING PIG & WINE DEGUSTATION

…with a difference.

AS SEEN ON

Mediterranean Sensibility, Aussie Free Range Pork

Join us for a 5 course culinary adventure that celebrates a pasture grown suckling pig from nose to tail.

Panacea Head Chef Sam Clarkson‘s Mediterranean sensibility and uncomplicated style has won him a legion of fans and an array of awards.

Now for the first time he’ll be presenting Pigs Run Wild‘s high welfare suckling pig and hand crafted european style cured meats.

A Menu To Delight

Graze

Fresh South Australian Prawns with guanciale. Pigs Run Wild Charcuterie Board.

Sip

Smoked pork hock broth with spelt.

Taste

Pork head terrine, buttered leeks, house make pickled onions and leek ash.

Savour

Pork belly with fennel, apple and shallots.

Sweetness

Pecan, bourbon, and bacon tart with vanilla ice cream.

Matching Wines

Courses will be served with matching South Australian wines (Non alcoholic options available).

Factory Farming Leaving A Bad Taste In Your Mouth?

Savour amazing food and help stamp out factory farming.

While we can rely on outstanding establishments like Panacea to source top quality, ethically produced ingredients. There is a crisis in the Australian food and farming landscape.

90% of Australian farms are forced into factory style production by a marketplace that’s manipulated by a handful of multinationals.

This system of food production and distribution punishes consumers, farmers, livestock and the environment. We desperately need new food and farming models.

Pigs Run Wild is growing a people powered network that connects conscious consumers, free range farmers and “small but mighty” foodie businesses like Panacea, with food that rocks.

Your support for this event will assist Pigs Run Wild to grow our Seriously Free Range Food Network, to support more farmers adopt sustainable and ethical farming practises and to allow more pigs to run wild.

Book Now.

Tickets for this degustation are limited and available exclusively through the Pigs Run Wild website.

Date: 11th October 2016

Time: 6pm – 9pm

All 4 courses with matching wines, $170.

Non alcoholic options also available.