An extraordinary meal…
SUCKLING PIG & WINE DEGUSTATION
…with a difference.
AS SEEN ON
Pasture Raised Pork, 3 Weeds Style
Join us for a 4-course culinary adventure that celebrates a pasture grown suckling pig from nose to tail.
3 Weeds Rozelle‘s Head Chef Nathan Jackson has been using Pigs Run Wild Free Range Pork since we first started supplying restaurants almost 12 months ago.
Nathan is passionate not only about the quality of the produce he uses but also about ethical and sustainable production. It makes us very proud that he chooses our Free Range Pork and Chemical Nitrate Free Smallgoods.
For this very special event, Nathan has created a stunning 4-course menu which balances innovation and tradition. The meal will highlight the many flavours and delicacies Pasture Raised Pork has to offer.
A Menu To Delight
Charcuterie Board – Pigs Run Wild Salame, duck liver pate, pickles, house marinated olives, chutney and focaccia.
Pigs Run Wild Pork Cheek Ravioli, Pea, Onion broth, Guancale, Reggiano.
Whole Roasted Suckling Pig, Burnt Apple, Kohlrabi Remoulade, Truffle Mash.
Crispy Waffle and Bacon Ice Cream Sandwich, Macadamia Praline, Maple Syrup.
Courses will be served with matching South Australian wines (Non alcoholic options available).
Factory Farming Leaving A Bad Taste In Your Mouth?
Savour amazing food and help stamp out factory farming.
While we can rely on outstanding establishments like 3 Weeds Rozelle to source top quality, ethically produced ingredients. There is a crisis in the Australian food and farming landscape.
90% of Australian farms are forced into factory style production by a marketplace that’s manipulated by a handful of multinationals.
This system of food production and distribution punishes consumers, farmers, livestock and the environment. We desperately need new food and farming models.
Pigs Run Wild is growing a people powered network that connects conscious consumers, free range farmers and “small but mighty” foodie businesses like 3 Weeds, with food that rocks.
Your choice to attend this event will assist Pigs Run Wild to grow our Seriously Free Range Food Network, to support more farmers adopt sustainable and ethical farming practises and to allow more pigs to run wild.
Tickets for this degustation are limited and available exclusively through the Pigs Run Wild website.
Date: 8th November 2016
Time: 6pm – 9pm
All 4 courses with matching wines, $170.
Non alcoholic options also available.